1 large handful of organic spinach, finely chopped (approximately 1 cup)
1/4 cup red onion, finely diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon turmeric
1 ½ teaspoon oregano (dried or fresh)
1/2 teaspoon sea salt
Preheat oil over medium heat in a large cast iron skillet. Mix ground chicken, red onion, spinach, and seasoning in a large bowl until well combined. Divide into 6 equal portions and form burger patties.
Cook burgers for 4-5 minutes per side or until it reaches an internal temperature of 165 degrees. Serve warm over in a lettuce wrap.