April 22, 2019
- 3/4 head red cabbage
- 3/4 head green cabbage
- 3/4 cup slivered almonds
- 1/4-1/2 cup Primal Kitchen honey mustard vinaigrette
- Slice red and green cabbage into very thin slices then cut long pieces in half or quarters.
- Place in a bowl and add almonds and honey mustard dressing.
- Toss until well combined and serve.