• 3/4 head red cabbage
  • 3/4 head green cabbage
  • 3/4 cup slivered almonds
  • 1/4-1/2 cup Primal Kitchen honey mustard vinaigrette


  • Slice red and green cabbage into very thin slices then cut long pieces in half or quarters.  
  • Place in a bowl and add almonds and honey mustard dressing.  
  • Toss until well combined and serve.

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